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Ally's Chocolate Chip Cookies

Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!

Author: Allison

Nana Smith's Oatmeal Biscuits

Old-style English oatmeal cookies, more like a bar, very popular in the 1950's, at least in our house.

Author: Martin Smith

Oatmeal Apricot Crisps

A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.

Author: Celeste Babcock

Pizza Pan Oatmeal Cookie

Jumbo oatmeal cookie suitable for decorating like a cake.

Author: Grits

Oatmeal Raisin Cookies III

Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.

Author: Paula

Fruit Oatmeal Cookie Bars

This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry...

Author: Daisy

Butterscotch Oatmeal Cookies I

A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.

Author: N. Michno

Wilderness Place Lodge Cookies

These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations...

Author: Kim Brittain

Dishpan Cookies II

These cookies have a little of everything in them, except for a dishpan.

Author: Laura and Tammy

Oatmeal and Everything Bars

This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars.

Author: Kim W.

Davy Crockett Cookies

Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer.

Author: Kimberly32

Honey Oatmeal Chewies

A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.

Author: Star

Bobbie's Oatmeal Cookies

If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.

Author: SHANNON WOOD

Coconut Ginger Oatmeal Raisin Cookies

A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.

Author: Cheerios

Giant Oatmeal Chocolate Cookies

These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!

Author: leslie

Frosted Oatmeal Bars

This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!

Author: Dawn McLeskey

Mom's Raisin Oatmeal Cookies

Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.

Author: Sassy Squirrel

Special Oatmeal Cookies

This oatmeal cookie is sugar-free.

Author: diane

Egg Free Low Fat Oatmeal Cookies

Delicious and moist, applesauce oatmeal cookies.

Author: LLUCY

Oatmeal Fudge Bars

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum...

Author: JenLee

Thin and Crispy Oatmeal Raisin Cookies

I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like...

Author: Abracadabra

Oatmeal Raisin Cookies IX

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place...

Author: Cal Schroeck

Flying Saucers

Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.

Author: TITANIA

Chocolate Chip Oatmeal Cookies

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Author: Rosina

Chocolate Chip Oatmeal Cookies

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Author: Rosina

Soft Oatmeal Raisin Cookies

This cookie is really moist and chewy.

Author: Tamara

Oatmeal Raisin Cookies VI

This is a really moist, delicious cookie that's also quite healthy.

Author: Kathleen Domingo

Chocolate Chip Oatmeal Cookies

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

Author: Rosina